The bakery started as a small hole-in-the-wall, hidden behind a single glass door along a narrow Taiwanese alley. This mom-and-pop shop smelled of freshly baked bread the moment you opened the door. Joint-owned by a Kiwi chef and his Chinese wife, Chef Dereke named it Finga’s, for everything within was handmade. In time, Dereke and his wife Lily were no …