Black Bean Chili (Crock Pot/Easy)

“Dump ingredients into crock pot and walk away….” (how easy is that???)

1 lb. pork tenderloins, cubed

16 oz. chunky salsa

45 oz. canned black beans, rinsed and drained

1/2 cup chicken broth

1 bell pepper, chopped

1 onion, chopped

1 teaspoon ground cumin

2 teaspoons chili powder

1 teaspoon dried oregano

Place tenderloin in crock pot. Add remaining ingredients. cover and cook 8 hours on low.


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