Cranberry Freezer Salad

Since we couldn’t find raw cranberries in Asia, this became our cranberry side at the holidays. It’s super simple and a big hit with kids. One little guy around our table called it“Purple Ice Cream”. 

Mix together following ingredients in large bowl:

16 oz. can whole cranberry sauce
8 1/2 oz can crushed pineapple
8 oz cream cheese, very soft
1/4 cup powdered sugar (in Asia, I “powdered” my own by putting approximately the same amount of granulated sugar in the blender and turning in on high for several minutes)
3/4 cup of chopped pecans or available nuts.

Freeze in muffin tins. Line the tins with muffin liners for easier serving.


Sign up for my Newsletter
Enter your email address to receive my monthly newsletter.