BBQ Pork Chops and Beans

2 large cans of pork and beans
1 bottle BBQ sauce
1 Tablespoon brown sugar
Mustard
Ketchup
Several pork chops

Spray large casserole dish with Pam. Drain and rinse pork and beans. Spread beans evenly in pan. Mix BBQ sauce, brown sugar, 1 large squirt of mustard, and 2 large squirts of ketchup together in small bowl. Pour over beans. Place pork chops onto beans and partially submerge. Cover with foil. Bake at 350 for 1 hour or until pork chops are done.