Zucchini Cinnamon Bread

¾ cup oil
1 ¼ cup brown sugar
2 ¼ cup grated zucchini
3 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
3 teaspoon cinnamon
1 cup pecans
3 cups flour

Combine oil, eggs, sugar, squash and vanilla. Blend well. Add dry ingredients to the mix. Add nuts. Bake 70-90 minutes in 2 loaf pans for 325 degrees.


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