Bran Muffins

2 cups honey
5 cups all purpose flour
2 teaspoons salt
4 teaspoons soda
eggs
1 15 oz. box All Bran cereal
1 quart buttermilk
1 cup melted butte

Sift dry ingredients together. Add cereal. Add eggs, buttermilk, and butter, mixing well. When ready to bake, spoon into greased muffin tins. Bake at 400˚ for 15 minutes. Batter will keep in fridge, covered, up to one month. When using, do not stir. Makes 4 dozen large muffins.

*If using raisins, add amount to your preference to muffins individually just before baking.

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