Since we couldn’t find raw cranberries in Asia, this became our cranberry side at the holidays. It’s super simple and a big hit with kids. One little guy around our table called it “Purple Ice Cream”.
Mix together following ingredients in large bowl:
16 oz. can whole cranberry sauce
8 1/2 oz can crushed pineapple
8 oz cream cheese, very soft
1/4 cup powdered sugar
3/4 cup of chopped pecans
Freeze in muffin tins. Line the tins with muffin lines for easier serving.