Chinese Cabbage

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Stir-fried:
Wash and chop, 1 lb head of Chinese cabbage, discarding wider stems. Heat 1 Tablespoons of olive oil and 1 Tablespoon of sesame oil in skillet or wok on medium high heat. Fry 1 whole pod of garlic or 1 teaspoon of minced for 1 minute. Add chopped cabbage all at once. Stir fry, stirring constantly for about 3 minutes. Add 1 teaspoon of salt or to taste. Serve immediately.