Bran Muffins

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These are from my friend Angie Tardy, who died at the age of 31 with melanoma. She passed away our first year away from “home”.

2 cups honey
5 cups all purpose flour
2 teaspoons salt
4 teaspoons soda
4 eggs
1 15 oz. box All Bran cereal
1 quart buttermilk
1 cup melted butter
Sift dry ingredients together. Add cereal. Add eggs, buttermilk, and butter, mixing well. When ready to bake, spoon into greased muffin tins. Bake at 400˚ for 15 minutes. Batter will keep in fridge, covered, up to one month. When using, do not stir. Makes 4 dozen large muffins.
*If using raisins, add amount to your preference to muffins individually just before baking.