Stir-fried:
Heat 1 Tablespoons of olive oil and 1 Tablespoon of sesame oil in skillet or wok on medium high heat. Add several cups of bean sprouts. Stir often for 2-4 minutes. As sprouts begin to wilt, add 1 teaspoon of soy sauce and small handful of sesame seeds. Heat through and remove. Serve immediately.
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