Banana Nut Bread

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Sift together in small bowl:
3 cups all purpose flour
2 teaspoon baking powder
½ teaspoon soda
½ teaspoon salt

Cream together in large bowl:
¾ cup softened butter or margarine
1 ½ cups sugar
2 eggs

Blend together:
⅔ cup mashed bananas, about 2 medium well ripened
⅓ cup milk
1 cup chopped pecans

Add banana mixture alternately with dry ingredients to butter and eggs. Bake at 350˚ for 50 minutes. Yield: 2 loaves