From my dear friend Martha, who grew up in Malaysia.
 

2 cups coarsely cut, cooked chicken
 

Dressing:
1/2 Tablespoon soy sauce
Rounded 1/2 Tablespoon curry powder
3/4 cup mayonnaise
 

Stir dressing and chicken together. Just before serving add:
 

3/4 cup chopped celery
1/2 cup pineapple tidbits
1/2 cup sliced water chestnuts
1/2 cup toasted almonds, slivered
3/4 cup grapes
 

Serve chilled.