My friend recently brought these to a Hungry For More party. With no flour or processed sugar, they were a hit. What a way to celebrate our journey through the book! Thanks, Valeri.
1 cup canned pumpkin
½ cup almond butter
4 egg whites
1 cup agave or honey
1 Tablespoon vanilla
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup extra dark chocolate chips (at least 65%)
Preheat oven to 350*. Add each ingredient one at a time into a large mixing bowl. Whisk each well before adding next. This will be light and airy similar to a cake mix, not thick.
Pour into prepared oiled 8×8 baking pan and bake for 40-50 minutes. Brownies are done when toothpick comes out clean.
Let the brownies rest for 15 minutes before slicing.
Back to Miscellaneous