This one is great for company or pot luck. Easy, comfort food.
1 10 oz. pkg. frozen spinach, thawed
2 canned jalapeño peppers, chopped
1 can lower fat cream of chicken soup
1 cup plain yogurt
3 Tablespoons melted butter
1 teaspoon ground cumin
1 (12 oz) pkg. nacho cheese tortilla chips (plain, gluten-free works as well)
6 cups cooked chicken (a whole roasted deli chicken has great juicy meat)
8 oz. grated cheese
Drain spinach well. Stir spinach, soup, yogurt, butter, jalapeños, and cumin together. Layer half each of chips, chicken, cheese and spinach in lightly greased 13×9 baking dish. Repeat layers, ending with spinach layer and reserving a bit of cheese. Bake in 350 degree oven for 20 minutes. Sprinkle with remaining cheese and bake additional 10 minutes.