Whisk together and set aside:
Combine and brush over 4 salmon fillets –
Bunch of fresh asparagus
Snap off woody ends. Wash. Heat 1 T. oil in skillet. Swirl and add asparagus, evenly distributing oil. Cover and saute over medium heat 4 minutes. Splash with small amount of water and cover immediately to steam asparagus. Cook to desired doneness. Keep warm.
Preheat grill to medium.
Grill mustard prepared fillets skin side down, 4-5 minutes till done.
Spoon some of the vinaigrette into each serving plate, followed by spears of asparagus. Top the asparagus with salmon and garnish with oranges.