Picante Chicken

picchi

1 1/2 cups picante sauce
3 Tablespoons packed light brown sugar
3 Tablespoons Dijon mustard
4 boneless chicken breasts
 

Mix first three ingredients well. Pour over chicken, arranged in 2 quart baking dish. Bake at 350° for 45 minutes or until chicken is done. Serve over rice.

 

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