Tortillas

 

Our first years in Asia found us hungry for Mexican food. I soon learned the knack of making tortillas. The thinner you can roll them, the better they will be.

tortil 

3 cups all purpose flour
3 teaspoons baking powder
3 teaspoons salt
1/2 cup Crisco
1/2 cup warm water
 

Mix all ingredients in order with hands. Shape into golf ball size. Roll flat on floured surface. In hot dry skillet, brown on each side until done.

 

Back to Breads