Banana Nut Bread

 

This was my mother’s recipe, so I know it is at least on it’s third generation in our family. Who knows? Maybe my grandmother passed it to her.

banana nut bread 

Sift together in small bowl:
3 cups all purpose flour
2 teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
 

Cream together in large bowl:
¾ cup softened butter or margarine
1 ½ cups sugar
2 eggs
 

Blend together:
⅔ cup mashed bananas, about 2 medium well ripened
⅓ cup milk
1 cup chopped pecans
 

Add banana mixture alternately with dry ingredients to butter and eggs. Bake at 350˚ for 50 minutes. Yield: 2 loaves

 

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