Baked Apple Pancake

We discovered this recipe at a New Mexican B&B in 1991. Delicious!


5 Tablespoons melted butter – divided

3 eggs, lightly beaten

¾ cup milk

1 Tablespoon granulated sugar

½ teaspoon vanilla

¼ teaspoon ground cinnamon

¼ teaspoon salt

½ cup plus 1 Tablespoon flour

2 small apples, peeled, cored & thinly sliced

3 Tablespoons brown sugar



Combine 2 Tablespoons melted butter with eggs, milk, granulated sugar, vanilla, cinnamon, salt & flour. Beat until mixed. Set aside.


Heat remaining 3 Tablespoons butter with apple slices in 10-inch skillet until sizzling and slightly cooked. Pour in batter. Sprinkle top with brown sugar and bake at 450 degrees for 25 minutes or until well browned & puffed.


Serve immediately. Cut into wedges to serve. Makes 6 servings. 


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